|1||cup||whipped topping, prepared|
|1 package||pudding mix, instant||chocolate (3 1/2 ounce)*|
|1 package||pudding mix, instant||vanilla (3 1/2 ounce)*|
Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan.
Bake at 350 degrees for 20 minutes.
Let cool to room temperature.
Mix cream cheese and sugar thoroughly.
Fold in Cool Whip.
Spread over cooled crust.
Mix pudding mixes and the amount of milk called for to make pie filling.
Pour over cream cheese layer.
Refrigerate until cool. Before serving, Top with Cool Whip, shaved chocolate and nuts, Yum Yum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.
First published: 1996-01-27 last updated: 2013-11-28
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles