Yum-Yum Pie

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. Prep
15 min.
Cook
20 min.
Ready In
35 min.
12 servings
Trans-fat Free, Low Sodium
 
Metric measurements

Ingredients

Crust
1cup flour, all-purpose
1stick margarine softened*
1cup nuts
1st layer
8ounces cream cheese softened
1cup sugarVideo
1cup whipped topping, prepared
2nd layer
1 package pudding mix, instant chocolate (3 1/2 ounce)*
1 package pudding mix, instant vanilla (3 1/2 ounce)*
1x milkVideo *
* not incl. in nutrient facts

Directions

Crust:

Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan.

Bake at 350 degrees for 20 minutes.

Let cool to room temperature.

1st Layer:

Mix cream cheese and sugar thoroughly.

Fold in Cool Whip.

Spread over cooled crust.

2nd Layer:

Mix pudding mixes and the amount of milk called for to make pie filling.

Pour over cream cheese layer.

Refrigerate until cool. Before serving, Top with Cool Whip, shaved chocolate and nuts, Yum Yum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.

First published: last updated: 2013-11-28

 
 
 
 
0 stars - based on 2 ratings, best: 5, worst: 0, reviews: 0

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2 comments

Great pie! Disappeared quickly!

anonymous
, United States over 4 years ago

today is thanksgiving i had this yum yum pie it was like heaven!!!! you need to try this A.S.A.P.

Adriana
Chico over 3 years ago
 
 

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 25149% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 63mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?