Yuletide Chocolate Chip Cookies

2 hours Prep: 1 hours Cook: 10 minutes

728 calories per serving view nutrition facts

4 1/2 dozen suggest servings

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Ingredients

1/2	cup	butter	softened
2/3	cup	brown sugar	firmly packed
1	teaspoon	brandy flavouring
3	tablespoons	corn syrup, dark
1	each	egg
1	cup	mixed candied fruit	diced
1 1/3	cups	flour, all-purpose
1	teaspoon	pumpkin pie spice
3/4	teaspoon	baking powder
1/4	teaspoon	salt
6	ounces	chocolate chips (semi-sweet)
1/3	cup	pecans	chopped
1/3	cup	almonds	slivered
1/3	cup	currants
14	each	candied cherries	red, quartered

Directions

Preheat oven to 350 degrees F.

Cream butter with brown sugar, brandy flavoring, and corn syrup; add egg and beat until very light.

Coat candied fruit with 1 tablespoon of the flour; set aside.

Sift remaining flour with pumpkin pie spice, baking powder, and salt.

Stir dry ingredients into creamed mixture.

Add fruit, chocolate chips, pecans, almonds, and currants.

Chill dough 1 hour.

Drop by heaping teaspoon onto greased baking sheet.

Top each cookie with piece of cherry.

Bake for 8 to 10 minutes.

Cool on rack.

Store in covered containers several days to soften and age.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 728 52% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 352mg	15%
Total Carbohydrate 82.0g	27%
Dietary Fiber 5.0g	22%
Sugars 34.0g
Protein 9.0g	18%

Vitamin A	17%		Vitamin C	28%
Calcium	7%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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