Yule Log Cake

1 hours Prep: 20 minutes Cook: 25 minutes

430 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	tablespoons	butter
1	tablespoon	flour, all-purpose

Cake
4	large	eggs	room temperature
2/3	cup	sugar	granulated
2	teaspoons	vanilla extract
2/3	cup	flour, all-purpose
1/3	cup	cake flour
2	tablespoons	butter, unsalted

Directions

Preheat oven to 375 degrees.

To prepare pan: Spread a sheet of waxed paper on a 12-16-inch jelly-roll pan, letting it hang over each short end by 2 inches.

In small saucepan, lightly brown butter.

Remove from heat; stir in flour. Use butter mixture to lightly paint waxed paper and long sides of pan.

To prepare cake: With electric mixer on medium speed, beat eggs while gradually adding granulated sugar.

Add vanilla; beat at high speed for 5 minutes or until eggs have doubled in volume.

Sift all-purpose flour and cake flour into egg mixture by thirds, folding in gently and alternating with melted butter.

Immediately pour batter into prepared pan.

Bake for 12 to 15 minutes, until top barely changes color and is light and springy to the touch.

Do not overbake, or cake will be hard to roll.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 430 35% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 112mg	5%
Total Carbohydrate 60.0g	20%
Dietary Fiber 1.0g	3%
Sugars 34.0g
Protein 10.0g	19%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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