Yule Log Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 430 calories per serving view nutrition facts
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Ingredients

2 tablespoons butter
1 tablespoon flour, all-purpose
Cake
4 large eggs room temperature
2/3 cup sugar granulated
2 teaspoons vanilla extract
2/3 cup flour, all-purpose
1/3 cup cake flour
2 tablespoons butter, unsalted

Directions

Preheat oven to 375 degrees.

To prepare pan: Spread a sheet of waxed paper on a 12-16-inch jelly-roll pan, letting it hang over each short end by 2 inches.

In small saucepan, lightly brown butter.

Remove from heat; stir in flour. Use butter mixture to lightly paint waxed paper and long sides of pan.

To prepare cake: With electric mixer on medium speed, beat eggs while gradually adding granulated sugar.

Add vanilla; beat at high speed for 5 minutes or until eggs have doubled in volume.

Sift all-purpose flour and cake flour into egg mixture by thirds, folding in gently and alternating with melted butter.

Immediately pour batter into prepared pan.

Bake for 12 to 15 minutes, until top barely changes color and is light and springy to the touch.

Do not overbake, or cake will be hard to roll.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 430 35% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 242mg81%
Sodium 112mg5%
Total Carbohydrate 60.0g20%
 Dietary Fiber 1.0g3%
 Sugars 34.0g
Protein 10.0g19%
Vitamin A 12%  Vitamin C 0%
Calcium 4%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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