Yogurt Deviled Eggs

⁽¹⁾

Try this new and tasty rendition of deviled eggs that uses plain yogurt and lemon juice.

30 minutes Prep: 20 minutes Cook: 10 minutes

39 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	large	eggs	hard cooked
1/4	cup	yogurt, plain
1	teaspoon	onion, dried flakes
1	teaspoon	parsley flakes	or freeze dried chives
1	teaspoon	lemon juice	or dry vermouth
3/4	teaspoons	prepared mustard	prepared yellow
1/4	teaspoon	salt
1/4	teaspoon	worcestershire sauce
1/8	teaspoon	black pepper
1	dash	paprika

Directions

Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.

Reviews

this egge recipe has an unusual kick
over 8 years ago

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 39 62% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 91mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bisquick Dumplings

Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.

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