Yogurt Heart with Strawberry Coulis
Yield
6 servingsPrep
30 minCook
0 minReady
3 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
|
|
| ¼ | cup |
water
cold |
|
| 1 ½ | cups |
milk, skim
|
|
| ⅓ | cup |
sugar
granulated |
|
| 2 ¼ | cups |
yogurt, plain
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
strawberry banana sauce
|
* |
| 1 | x |
strawberries
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
|
|
| 59 | ml |
water
cold |
|
| 355 | ml |
milk, skim
|
|
| 79 | ml |
sugar
granulated |
|
| 532 | ml |
yogurt, plain
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
strawberry banana sauce
|
* |
| 1 | x |
strawberries
fresh |
*
|
Directions
Rinse a 1 quart heart shaped mold under cold water, do not dry.
Soak the unflavoured gelatin in ¼ cup cold water.
Mix milk and sugar together in a saucepan and heat until sugar dissolves.
Remove from heat, add gelatin mixture and stir until gelatin Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries.
