Yogurt Bran Muffins

The beauty of this muffin recipe is right there in its flexibility.

Pick a yogurt flavor, match it with fruit, and you’ve got a whole new muffin every time. Strawberry yogurt with raspberries? Go for it. Peach yogurt with diced peaches? Naturally. The bran gives each muffin a nutty, wholesome chew, while the yogurt keeps things moist and adds a subtle tang.

One fun thing to know: the yogurt and baking soda react and foam up when you mix them, so grab a big bowl or you’ll have a science experiment on your counter.

Kitchen Tips

• Use a large bowl when combining the yogurt and baking soda. The fizzing reaction is vigorous and will overflow a small one.
• Match your yogurt flavor to your fruit for a more focused taste. Strawberry yogurt with raisins works surprisingly well too.
• Don’t overmix the batter once the flour goes in. A few lumps are fine and keep the muffins tender instead of tough.
• These freeze well. Cool completely, wrap individually, and reheat in the microwave for a quick weekday breakfast.