Yin-Yang Raspberry and Mandarin Orange Tart

60 minutes Prep: 30 minutes Cook: 30 minutes

163 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	partially baked
1/3	cup	sugar
4	tablespoons	butter	sweet, cubed
4	ounces	almond paste
2	large	eggs
2	teaspoons	liqueur	orange, mandarin
1/4	teaspoon	orange flower water
1	pint	raspberries
1 1/2	cups	orange	mandarin, sections
1/2	cup	jam	passion fruit, melted

Directions

Cream the sugar, butter and almond paste in a food processor.

Add 1 egg, process to combine, then add the second egg and process until smooth.

Add the mandarin orange liqueur and flower water, then process to blend.

Pour the mixture into the partially baked shell.

Bake 25 - 30 minutes in the center of a preheated 350 F oven until the top is evenly browned and puffed.

Remove the tart to a rack to cool.

Arrange the raspberries and mandarin orange segments in a yin-yang pattern on top of the cooled filling.

Brush the warm glaze (passion fruit jam, melted) thinly but evenly on top of the fruit and along the edge of the tart shell.

Remove the rim of the tart pan before serving by centering the tart on your hand or a can.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 163 59% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 107mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	2%
Sugars 9.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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