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| 4 | pounds | yellow tomatoes | small |
| 2 | each | lemons | |
| 1 | tablespoon | ginger root | |
| 3 1/2 | pounds | sugar | |
| 1 | tablespoon | mace | whole |
Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin cloth bag. Add to tomatoes. Heat slowly and simmer gently until fruit is transparent. Remove tomatoes. Boil sirup until thick. Add tomatoes and heat to boiling.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 268.0g | 89% |
| Dietary Fiber 1.0g | 4% |
| Sugars 265.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 25% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I tried it tonight, nice potato soup, I will make it again on Thanksgiving!
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