|2||pounds||chicken breast halves, boneless and skinless||cut into 2 inch cubes|
|1||each||pineapple||cut into 2 inch chunks|
Mix marinade ingredients in large bowl.
Add chicken and mix well to coat.
Marinate for at least 1 hour in refrigerator.
Alternate chicken and pineapple pieces on skewers.
Grill 1 to 2 minutes on each side or to desired doneness.
First published: 1996-01-27 last updated: 2012-09-23
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