Ww Cinnamon Rolls

Ingredients

Directions

Preheat oven to 400 F.

Spray 8x8x2 inch baking pan; set aside.

Separate biscuits; using fingers, flatten each into 3 inch circle.

Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins.

Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.

Bake until rolls are puffed and golden brown, 8-12 minutes.

Transfer pan to wire rack and lets rolls cool in pan.

In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy.

Remove rolls to serving platter, brush each with an equal amount of sugar mixture.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.