World Championship Chili

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Time to Prepare this Recipe 200 minutes Prep: 20 minutes Cook: 180 minutes
Calories Per Serving and Nutrition Information 1521 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 pounds beef chuck cubed
1/2 pound pork ground
1 tablespoon flour, all-purpose
1 tablespoon vegetable oil
1/3 cup onions dehydrated, minced
1/2 teaspoon garlic granulated
1 can beef stock prefer veal stock if possible
2 cans chicken broth
8 ounces tomato sauce
1/2 teaspoon cumin
4 ounces green chili peppers mild
1 each jalapeno pepper seeded, deveined, minced
1 teaspoon black pepper
3 tablespoons chili powder
Phase ii
4 cans tomato sauce
1/4 cup chili powder
2 tablespoons mild chili powder
2 tablespoons cumin
1 teaspoon garlic granulated
1 teaspoon red hot pepper sauce (eg. Tabasco)
1/2 tablespoon brown sugar
1 x salt to taste

Directions

Saute meat in oil.

Drain and place in a 4-quart. cooking pot.

Add remaining imgrediemts from PHASE I and simmer covered, 1-1/2 hours.

Uncover, add remaining ingredients and simmer 1-1/2 hours.

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Nutrition Facts

Serving Size 504g
Amount per Serving
Calories 1521 58% of calories from fat
% Daily Value*
Total Fat 98.0g150%
 Saturated Fat 37.0g185%
 Trans Fat 0.0g
Cholesterol 407mg136%
Sodium 708mg29%
Total Carbohydrate 37.0g12%
 Dietary Fiber 7.0g30%
 Sugars 17.0g
Protein 118.0g236%
Vitamin A 54%  Vitamin C 85%
Calcium 17%  Iron 97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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