Wood-Grilled Trout with Mission Fig Compound Butter

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Wood-Grilled Trout with Mission Fig Compound Butter
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Rating -6 (38 ratings)

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8a55abb2208c741e0be90b7f70d03ca6e7751b5d
 

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

Time to Prepare this Recipe 35 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 259 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Wood-Grilled Trout with Mission Fig Compound Butter add your photo of this recipe!

Ingredients

10 each figs, dried mission, stems removed and coarsely chopped
1 stick butter
1 pinch cardamom seeds ground
1 each ginger root 1/2-inch piece, minced
1 teaspoon sea salt
1/2 teaspoon lemon zest
2 tablespoons olive oil, extra-virgin
1 x salt coarsely ground salt to taste
1 x black pepper to taste
4 each trout 6-8 ounces each, cleaned, skin on
1 each herbs fresh, such as parsley and chives, for garnish
2 large untreated wood planks

Directions

1. Place figs in food processor and pulse on high until pasty.

2. Melt butter in large skillet. Add cardamom, ginger root, salt and zest. Sauté over low heat until ginger is tender. Add chopped figs and stir well. Simmer 1 minute and remove from heat. Set aside.

3. Prepare grill for medium heat. Soak wood planks in water for 15 minutes.

4. Rinse trout fillets and rub with oil and salt and pepper to taste. Place 2 trout on each plank and arrange on grill. Cover and cook 5 minutes until the wood begins to char. Turn fillets over, and cook 2 to 3 minutes more, depending on thickness of fish and planks. Do not overcook.

5. Remove trout and planks from grill. Arrange trout on a serving platter with fresh herbs to garnish. Spoon 2 tablespoons of fig compound butter onto each fillet and serve immediately.

Reviews

Delicious!
***** 8 months ago by thenibble

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8a55abb2208c741e0be90b7f70d03ca6e7751b5d
 

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Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 259 102% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 752mg31%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 14%  Vitamin C 1%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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