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| Rating | -6 | (38 ratings) |
|---|
| 10 | each | figs, dried | mission, stems removed and coarsely chopped |
| 1 | stick | butter | |
| 1 | pinch | cardamom seeds | ground |
| 1 | each | ginger root | 1/2-inch piece, minced |
| 1 | teaspoon | sea salt | |
| 1/2 | teaspoon | lemon zest | |
| 2 | tablespoons | olive oil, extra-virgin | |
| 1 | x | salt | coarsely ground salt to taste |
| 1 | x | black pepper | to taste |
| 4 | each | trout | 6-8 ounces each, cleaned, skin on |
| 1 | each | herbs | fresh, such as parsley and chives, for garnish |
| 2 large untreated wood planks | |||
1. Place figs in food processor and pulse on high until pasty.
2. Melt butter in large skillet. Add cardamom, ginger root, salt and zest. Sauté over low heat until ginger is tender. Add chopped figs and stir well. Simmer 1 minute and remove from heat. Set aside.
3. Prepare grill for medium heat. Soak wood planks in water for 15 minutes.
4. Rinse trout fillets and rub with oil and salt and pepper to taste. Place 2 trout on each plank and arrange on grill. Cover and cook 5 minutes until the wood begins to char. Turn fillets over, and cook 2 to 3 minutes more, depending on thickness of fish and planks. Do not overcook.
5. Remove trout and planks from grill. Arrange trout on a serving platter with fresh herbs to garnish. Spoon 2 tablespoons of fig compound butter onto each fillet and serve immediately.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 752mg | 31% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
MMMM....Delicious!
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