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| 2 | tablespoons | peanut oil | |
| 1 1/2 | tablespoons | ginger | fresh, grated |
| 2 | each | garlic cloves | medium, pressed |
| 2 | each | tofu cakes | crumbled |
| 1/2 | cup | scallions, spring or green onions | finely chopped |
| 2 | teaspoons | sesame oil | dark |
| 2 | tablespoons | soy sauce | |
| 50 | each | wonton wrappers | |
| 1 | x | water | lukewarm |
| 1 | x | cornstarch | for dusting |
Heat peanut oil in a wok.
Sizzle the ginger and garlic briefly then add tofu and stir-fry for a few minutes.
Add scallions, sesame oil and tamari and stir well.
Set aside to cool.
Set up a work area with wonton wrappers, water and cornstarch.
Place a wrapper in front of you in a diamond position.
Drop a heaping teaspoonful of filling in the centre of the wrapper.
Moisten all 4 edges with water and pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.
Press edges firmly to make a seal.
Bring left and right corners together above the filling.
Overlap the tips of these corners, moisten with water and press together.
Place completed wrapper on the corn-starch platter and continue till all wrappers are used.
FOR SOUP: Drop wontons into boiling water and cook for 5 minutes.
Drain.
TO FRY: Heat 2 to 3 cups of oil in a wok till hot.
Deep fry wontons in batches till golden, 2 to 3 minutes on each side.
Drain. Serve with dipping sauce or duck sauce.
Uncooked wontons will keep in the freezer for a good 2 months if well wrapped.
Thaw before frying, but they can be boiled straight from frozen and cooked 2 minutes longer.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1827mg | 76% |
| Total Carbohydrate 129.0g | 43% |
| Dietary Fiber 3.0g | 13% |
| Sugars 2.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 10% | Vitamin C | 25% | |
| Calcium | 8% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These are truly a great sugar cookie. I had decorated them and everyone at the party that they were delicious.
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