Wontons

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 855 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons peanut oil
1 1/2 tablespoons ginger fresh, grated
2 each garlic cloves medium, pressed
2 each tofu cakes crumbled
1/2 cup scallions, spring or green onions finely chopped
2 teaspoons sesame oil dark
2 tablespoons soy sauce
50 each wonton wrappers
1 x water lukewarm
1 x cornstarch for dusting

Directions

Heat peanut oil in a wok.

Sizzle the ginger and garlic briefly then add tofu and stir-fry for a few minutes.

Add scallions, sesame oil and tamari and stir well.

Set aside to cool.

Set up a work area with wonton wrappers, water and cornstarch.

Place a wrapper in front of you in a diamond position.

Drop a heaping teaspoonful of filling in the centre of the wrapper.

Moisten all 4 edges with water and pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.

Press edges firmly to make a seal.

Bring left and right corners together above the filling.

Overlap the tips of these corners, moisten with water and press together.

Place completed wrapper on the corn-starch platter and continue till all wrappers are used.

FOR SOUP: Drop wontons into boiling water and cook for 5 minutes.

Drain.

TO FRY: Heat 2 to 3 cups of oil in a wok till hot.

Deep fry wontons in batches till golden, 2 to 3 minutes on each side.

Drain. Serve with dipping sauce or duck sauce.

Uncooked wontons will keep in the freezer for a good 2 months if well wrapped.

Thaw before frying, but they can be boiled straight from frozen and cooked 2 minutes longer.

Add your comment

Email Address

(optional)

(optional)



characters left


45acc8a961536df742b6b14bbba952288387d5f7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 855 37% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1827mg76%
Total Carbohydrate 129.0g43%
 Dietary Fiber 3.0g13%
 Sugars 2.0g
Protein 4.0g9%
Vitamin A 10%  Vitamin C 25%
Calcium 8%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

read more...

Member Review

****

Sugar Cookies

These are truly a great sugar cookie. I had decorated them and everyone at the party that they were delicious.

Buffallo Mozzarella Tomato Basil Appetizers recipe
Recipe Photo
Recipe Photo