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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 3/4 | cup | cocoa powder | unsweetened |
| 2 | cups | sugar | granulated |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 4 | tablespoons | buttermilk, powdered | |
| 1 | cup | water | |
| 2 | Jars | baby food | pureed, prunes |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond flavor | or butter flavoring |
| 1 | x | liquid egg substitute | equal to two whole eggs |
| 1 | cup | water | |
| 1 | x | orange sugar glaze |
Sift flour, cocoa powder, sugar, baking soda, baking powder and salt into large mixing bowl.
In medium bowl, combine buttermilk powder, prunes, flavorings, egg substitute and water.
Slowly pour moist ingredients into flour mixture, blending well.
Spray 2 round 9-inch pans or one 9x13-inch rectangular pan with pan spray.
Fill with batter and bake in preheated oven at 350 degrees for 30 to 35 minutes, or until cake tester comes out clean.
There's just one cup of water that you mix in with the buttermilk powder.
* Glaze For cake : 1 cup orange juice 2 cups powdered sugar 2 tsp grated orange peel Bring to a boil and pour over cake while hot.
Or if the cake has already cooled off, try this glaze 1 cup powdered sugar-- 4 to 5 tsp.
milk-- 1 1/2 tsp.
corn syrup -1/4 tsp.
vanilla or bourbon whiskey. Combine and drizzle over cooled cake.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 462mg | 19% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 7.0g | 28% |
| Sugars 103.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
We are mostly chicken eaters & this dish was a great way to add varity to our chicken.
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