Wonderful Chocolate Pie
Yield
1 piePrep
30 minCook
10 minReady
160 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie shell | |||
| ¾ | cup |
pecans
|
|
| 2 ½ | cups |
water
|
|
| 1 ½ | cups |
sucanat
|
* |
| ¼ | cup |
cocoa powder
|
|
| 1 | cup |
couscous
|
|
| 1 | tablespoon |
vanilla extract
|
|
| Chocolate cream filling | |||
| 10 | ounces |
barley malt syrup
|
* |
| 1 | x |
chocolate chips
|
*
|
| 2 | packages |
tofu
silken, firm, 10 ounces each |
*
|
| 3 | tablespoons |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie shell | |||
| 177 | ml |
pecans
|
|
| 591 | ml |
water
|
|
| 355 | ml |
sucanat
|
* |
| 59 | ml |
cocoa powder
|
|
| 237 | ml |
couscous
|
|
| 15 | ml |
vanilla extract
|
|
| Chocolate cream filling | |||
| 289 | ml/g |
barley malt syrup
|
* |
| 1 | x |
chocolate chips
|
*
|
| 2 | packages |
tofu
silken, firm, 10 ounces each |
*
|
| 45 | ml |
maple syrup
|
|
Directions
PIE SHELL: Roast pecans at 300℉ (150℃) for about 25 minutess.
Remove from oven, cool and grind in a food -processor for 5 to 10 seconds.
They should be the consistency of a course meal.
In a medium saucepan, stir together water, sucanat, cocoa and couscous.
Bring to a simmer and cook until thickened 5 to 10 minutes.
Add vanilla and stir well.
Spread mix into a 9 inch springform pan.
Pour the filling over the cake and top with remaining pecan meal.
Refrigerate the cake until set (about 2 hours).
Serve cold.
CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler stirring often until chips are melted.
Transfer to food processor, add tofu, maple syrup, and blend until smooth.
