Wolferman's Chocolate Drop Cookies
.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
corn syrup, white (karo)
|
*
|
| 2 | large |
eggs
|
|
| 4 | ounces |
unsweetened chocolate
melted and slightly cooled |
|
| 6 | tablespoons |
milk
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | cup |
pecans
chopped, optional |
|
| icing | |||
| 2 | ounces |
unsweetened chocolate
|
|
| 3 | tablespoons |
butter
|
|
| ¼ | cup |
milk
|
|
| 2 | cups |
powdered sugar
|
|
| 1 | dash |
vanilla extract
|
*
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
corn syrup, white (karo)
|
*
|
| 2 | large |
eggs
|
|
| 115.6 | ml/g |
unsweetened chocolate
melted and slightly cooled |
|
| 9E+1 | ml |
milk
|
|
| 414 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 59 | ml |
pecans
chopped, optional |
|
| icing | |||
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 45 | ml |
butter
|
|
| 59 | ml |
milk
|
|
| 473 | ml |
powdered sugar
|
|
| 1 | dash |
vanilla extract
|
*
|
| 1 | dash |
salt
|
*
|
Directions
For cookies, cream sugar, butter, vanilla, salt and corn syrup.
Slowly add eggs and melted chocolate.
Add milk, then stir in flour and baking powder.
Add nuts, if desired, then drop by tablespoon onto ungreased baking sheet.
Bake in preheated oven at 375℉ (190℃) 10 minutes or until done.
For icing, melt chocolate and butter in milk, in small saucepan over low heat.
Place confectioners' sugar in mixing bowl; pour chcolate mixture over sugar and blend well.
Add vanilla and salt to taste; mix well.
Spread on tops of cooled cookies.
