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60 minutes
Prep: 10 minutes
Cook: 40 minutes
128 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | tablespoons | butter | or margarine |
| 1 | each | onion | chopped |
| 1/3 | cup | flour, all-purpose | unsifted |
| 2 | teaspoons | savory | or tarragon, dried, leaves |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | ground |
| 1 | each | vegetable stock | or chicken or beef |
| 1 | cup | water | |
| 1/3 | cup | tomato | cut into bits, oven dried, or 8 dried plum tomato halves, chopped |
| 1 | pound | tomatoes | |
| 1 | each | soup, tomato | italian, 11 1/8 oz can, condensed |
| 2 1/2 | cups | milk | |
| 1/2 | cup | light cream | |
| 1 | x | savory | whole sprigs, or tarragon leaves, fresh, chopped |
In 4-quart saucepan, melt butter over medium heat. Add onion and sauté until tender. Stir flour, tarragon, salt, and pepper into onion until well mixed. Gradually stir in undiluted broth and water until well combined. Add tomato bits and heat mixture to boiling, stirring constantly. Cover and reduce heat to low. Simmer soup 10 minutes, stirring occasionally.
Meanwhile, peel, seed, and dice tomatoes. Stir undiluted tomato soup, milk, and half-and-half into soup until well mixed. Increase heat to medium-high and heat soup until bubbles appear around side of pan. Do not boil. Stir in diced tomatoes and heat through.
Ladle soup into bowls. If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 136mg | 6% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 18% | Vitamin C | 16% | |
| Calcium | 12% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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