Winning Recipe Chili

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 1447 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 1/2 pounds beef brisket cut into 1 inch cubes
1 pound ground pork lean
1 large onion finely chopped
2 tablespoons wesson oil
1 x salt and black pepper to taste
3 cloves garlic minced
2 tablespoons green chili peppers diced
8 ounces tomato sauce
1 each beef bouillon cube low sodium
12 ounces beer Budweiser
1 1/4 cups water
4 to 6 tablespoons chili powder
2 1/2 tablespoons cumin ground
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
1 pinch oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.

Add salt and pepper to taste.

Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.

Stir occasionally.

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Nutrition Facts

Serving Size 675g
Amount per Serving
Calories 1447 64% of calories from fat
% Daily Value*
Total Fat 103.0g158%
 Saturated Fat 39.0g196%
 Trans Fat 0.0g
Cholesterol 368mg123%
Sodium 389mg16%
Total Carbohydrate 19.0g6%
 Dietary Fiber 5.0g18%
 Sugars 5.0g
Protein 102.0g204%
Vitamin A 47%  Vitamin C 33%
Calcium 14%  Iron 70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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