Wing-Ding
Submitted by kenman
Crispy peanut oil-fried chicken wings with a tangy homemade chili sauce dip loaded with bell peppers, mustard, and a kick of cayenne. The ultimate crowd-pleasing game day appetizer!
YIELD
6 servingsPREP
15 minCOOK
15 minREADY
90 minThese wings come out shatteringly crispy from a peanut oil fry, then get dunked in a punchy homemade dipping sauce that’s tangy, savory, and just a little fiery.
The sauce pulls together chili sauce, lemon juice, vinegar, mustard, and Worcestershire with finely chopped onion and bell pepper for texture. Let it hang out in the fridge for an hour so all those flavors meld into something seriously addictive.
Whip up a big batch because 36 wings disappear fast when you set these out on game day.
Pro Tips
- Use a deep-fry thermometer to keep your peanut oil at a steady temp for evenly golden wings
- Pat your wings completely dry before flouring; moisture is the enemy of crunch
- Double-dredge in seasoned flour for an extra craggy, crispy coating
- Make the sauce a day ahead so the flavors have time to really come together
Ingredients
Directions
Make sauce by combining all ingredients except the wings and Peanut oil.
Allow to marinade about 1 hour in the fridge.
Split the chicken wings into sections.
Coat in seasoned flour.
Fry in peanut oil until done.
Serve with the sauce on the side.
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