Wine Marinated Kabobs

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Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 20 minutes
Calories Per Serving and Nutrition Information 419 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef
1/2 pound mushrooms large, fresh, washed, trimmed
1/4 cup vegetable oil
1/2 cup red wine
1 teaspoon majoram leaves
1/2 teaspoon salt
1/8 teaspoon garlic instant, minced
1 teaspoon worcestershire sauce
2 tablespoons ketchup

Directions

Shape the meat by tablespoons into 24 balls.

Place in a glass bowl or plastic bag.

Add the mushrooms.

Mix the remaining ingredients together and pour over the meatballs and mushrooms.

Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.

On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.

Set oven control to broil and/or 550 degrees F.

Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.

Brush occasionally with the remaining marinade and gently push with a fork to turn.

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Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 419 69% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 489mg20%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 29.0g58%
Vitamin A 1%  Vitamin C 4%
Calcium 3%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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