Wine Jelly (Tested)

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Time to Prepare this Recipe 8 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 831 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 envelopes gelatin unflavored
1 cup water cold
1 cup water boiling
1 cup sugar
1 each lemon juiced
1 cup sweet wine

Directions

Soak the gelatin in cold water.

Pour boiling water over and add sugar.

Mix to thoroughly dissolve gelatin and sugar.

Add wine and lemon juice.

Chill in a pretty bowl (cut or pressed glass is traditional).

Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion.

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Nutrition Facts

Serving Size 735g
Amount per Serving
Calories 831 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 47mg2%
Total Carbohydrate 204.0g68%
 Dietary Fiber 0.0g1%
 Sugars 201.0g
Protein 12.0g24%
Vitamin A 0%  Vitamin C 36%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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