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6 servings
suggest servings
| 1 1/2 | cups | white wine | dry |
| 1/2 | cup | sugar | |
| 1 | tablespoon | lemon juice | |
| 1 1/2 | teaspoons | star anise | anise seed |
| 1/4 | teaspoon | salt | |
| 1 | each | cinnamon stick | small |
| 1/2 | cup | raisins, seedless | golden seedless |
| 4 | each | purple plums | sliced |
| 2 | each | nectarines | sliced |
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
Turn off heat and cool to room temperature.
Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
Cover and refrigerate for several hours, stirring occasionally.
NOTE: This fruit cup can be served as a dessert also.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 5% |
| Sugars 28.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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