Wine Fruit Cup

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Time to Prepare this Recipe 140 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups white wine dry
1/2 cup sugar
1 tablespoon lemon juice
1 1/2 teaspoons star anise anise seed
1/4 teaspoon salt
1 each cinnamon stick small
1/2 cup raisins, seedless golden seedless
4 each purple plums sliced
2 each nectarines sliced

Directions

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.

Turn off heat and cool to room temperature.

Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.

Cover and refrigerate for several hours, stirring occasionally.

NOTE: This fruit cup can be served as a dessert also.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 123 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 32.0g11%
 Dietary Fiber 1.0g5%
 Sugars 28.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 7%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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