Wine Cake

60 minutes Prep: 10 minutes Cook: 50 minutes

1329 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1/4	teaspoon	nutmeg
1	package	pudding mix	french vanilla, (small)
5	large	eggs
1	cup	vegetable oil
1/2	cup	walnuts	chopped
1	cup	sherry wine

Directions

Preheat oven to 350 degrees F.

Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended.

Add one egg at a time, blend on medium speed.

Fold in nuts.

Pour into Bundt pan.

Put in 350 degree F. oven and bake for 50 minutes.

Remove from pan immediately.

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 1329 58% of calories from fat

	% Daily Value*
Total Fat 86.0g	132%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 267mg	89%
Sodium 1036mg	43%
Total Carbohydrate 127.0g	42%
Dietary Fiber 4.0g	15%
Sugars 68.0g
Protein 18.0g	36%

Vitamin A	6%		Vitamin C	1%
Calcium	23%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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