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| 1 | pound | beef, sirloin steak | sliced into 1/8 inch slices, or top |
| 1 | tablespoon | vegetable oil | |
| 1/2 | cup | scallions, spring or green onions | sliced |
| 1 | package | rice | long grain and wild |
| 7 | ounces | corn, canned, whole kernels | drained |
| 16 | ounces | tomatoes, stewed, canned | undrained |
Brown beef in oil in large skillet over medium-high heat.
Add onions; cook 1 minute longer.
Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 452mg | 19% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 7% | Vitamin C | 21% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
Fantastic,healthy snack,not too sweet but just sweet enough to satisfy the taste buds. Very good for children(Dad's too).
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