Wild Rice Amadine

25 minutes Prep: 5 minutes Cook: 20 minutes

76 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	almonds	slivered
1 1/2	tablespoons	green bell pepper	chopped
1	tablespoon	onion	chopped
1	tablespoon	chives	chopped
1/3	cup	margarine
2 2/3	cups	water	hot
1	teaspoon	beef bouillon	instant
4 1/2	ounces	rice, quick cooking

Directions

Cook almonds, green pepper, onion and chives in melted margarine in heavy 2 quart frying-pan, until almonds begin to brown (do not over brown).

Add hot water and instant bouillon, stirring to combine.

Add rice, bring to a boil and cook slowly, uncovered 10 minutes.

Cover and let stand 5 minutes.

Drain any excess liquid from rice.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 76 99% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 109mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	7%		Vitamin C	3%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless. Also quickly took some photos which I will upload now.

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