Wild Mustang Chili

1 hours Prep: 30 minutes Cook: 45 minutes

257 calories per serving view nutrition facts

4-6 srevings suggest servings

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Ingredients

3 1/2	pounds	ground chunk beef
3	medium	onions	chopped
4	Cloves	garlic	minced
3	ounces	whiskey
2	ounces	rum
1	tablespoon	honey
1	teaspoon	cocoa powder
4	tablespoons	cumin
1/2	teaspoon	cloves
1/2	teaspoon	sage
1	each	lemon	only juice from lemon is needed
1	each	jalapeno pepper	seeded and chopped
1	teaspoon	black pepper
1 1/2	cups	tomatoes, stewed, canned
2	cups	tomato sauce
1/2	cup	tomato paste
1/2	cup	green bell peppers	hopped
4	each	jalapeno peppers	whole

Directions

Saute the meat, onions and Bell peppers together.

Add this to the large cooking pot into which you have combined all the other ingredients.

Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes.

Be sure to stir frequently.

Salt to taste.

Raise heat to high and bring to a boil for 2 minutes.

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Nutrition Facts

Serving Size 411g

Amount per Serving

Calories 257 8% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 272mg	11%
Total Carbohydrate 38.0g	13%
Dietary Fiber 7.0g	28%
Sugars 22.0g
Protein 6.0g	12%

Vitamin A	25%		Vitamin C	97%
Calcium	14%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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