Wild Mushroom Lasagna

1 hours Prep: 20 minutes Cook: 60 minutes

1105 calories per serving view nutrition facts

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Ingredients

4	tablespoons	olive oil
3	cloves	garlic	minced
2	medium	onion	thinly sliced
1	pound	mushrooms, wild
1/4	cup	italian parsley	chopped
1	tablespoon	thyme	chopped
1/4	cup	marsala wine
1/4	cup	butter
1/4	cup	flour, all-purpose
1/8	teaspoon	nutmeg
1	cup	milk
2	cups	fontina cheese
12	each	lasagna noodles
1	cup	mozzarella cheese
1	cup	parmesan, parmigiano-reggiano cheese, grated
1	x	salt and black pepper
1	cup	beef broth

Directions

Preheat oven to 375 degrees F.

In a large skillet, heat olive oil, on med high heat.

Add garlic and onions and sauté 6 to 7 minutes.

Add mushrooms, parsley and thyme, sauté 5 minutes.

Stir in wine.

Simmer for 5 minutes and set aside.

In saucepan, make a roux with butter, flour and nutmeg.

Stir in broth and milk.

Cook til sauce thickens. Stir in Fontina Cheese.

In bottom of 12 x 8 inch baking dish arrange 1/3 noodles.

Spread with 1/4 mushroom mixture and 1/4 of the sauce.

Repeat, finishing with sauce.

Sprinkle with mozzarella and Parmesan.

Cover with foil and bake 30 minutes.

Remove foil, bake 10 more minutes.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 1105 31% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 661mg	28%
Total Carbohydrate 148.0g	49%
Dietary Fiber 9.0g	36%
Sugars 9.0g
Protein 41.0g	82%

Vitamin A	19%		Vitamin C	19%
Calcium	47%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips