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5 dozen
suggest servings
| 1 1/4 | cups | brown sugar, light | firmly packed |
| 3/4 | cup | vegetable shortening | |
| 2 | tablespoons | milk | |
| 1 | tablespoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 1 | cup | chocolate chips (semi-sweet) | miniature |
| 1 | cup | candy coated chocolate pieces | red, miniature |
Preheat oven to 375 degrees F.
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in chocolate chips.
Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches apart on ungreased baking sheet.
Press red candy-coated chocolate pieces into surface of cookies.
Bake one baking sheet at a time at 375 degrees F for 5 to 7 minutes.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 712mg | 30% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.
This parmigiana is a nice way to enjoy Italian, marinara sauce and mushroom mixture, with the mozzarella cheese melted and fresh basil. Delicious.