Wild About Chocolate Chips

30 minutes Prep: 20 minutes Cook: 14 minutes

226 calories per serving view nutrition facts

5 dozen suggest servings

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Ingredients

1 1/4	cups	brown sugar, light	firmly packed
3/4	cup	vegetable shortening
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
1	cup	chocolate chips (semi-sweet)	miniature
1	cup	candy coated chocolate pieces	red, miniature

Directions

Preheat oven to 375 degrees F.

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture just until blended.

Stir in chocolate chips.

Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches apart on ungreased baking sheet.

Press red candy-coated chocolate pieces into surface of cookies.

Bake one baking sheet at a time at 375 degrees F for 5 to 7 minutes.

Do not overbake.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 226 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 712mg	30%
Total Carbohydrate 43.0g	14%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 7.0g	15%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Marla Gibbs' Carrot Cake

I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

Reviewed by auntie em