Wild Blueberry Cookies

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60 minutes Prep: 25 minutes Cook: 12 minutes

453 calories per serving view nutrition facts

Ingredients

2 2	cups	flour, all-purpose	reserve 1/4 cup
2	teaspoons	baking powder
1/2	teaspoon	salt
3/4	cup	blueberries	wild or frozen
1/2	cup	vegetable shortening
1	cup	sugar
1 1/2	teaspoons	lemon zest	grated
1	each	egg

Milk, (more if 2 cups of flour is used)

Directions

Combine flour, baking powder and salt.

Stir in blueberries.

Do not thaw if using frozen berries.

Cream shortening until soft, gradually beat in sugar then lemon rind and egg.

Add flour mixture alternately with milk, beating until smooth after each addition.

(Frozen blueberries could be folded in quickly at the end - the dough turns purple as they thaw).

Drop from teaspoon onto greased cookie sheet.

Bake at 375 F for 10-12 minutes or until lightly browned.

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