Wigglin' Jigglin' Cupcakes

These are the cupcakes that get kids shrieking at Halloween parties. Each one hides a wobbly disc of orange Jello Jiggler sandwiched between the halves with dollops of whipped topping holding everything together. Topped with more whipped cream and Halloween sprinkles, they look festive and taste like a cross between a cupcake and a Jello cup.

Start the Jigglers first since they need at least three hours to set firm. The gelatin uses more powder and less water than regular Jello, so the discs hold their shape when you cut them with a cookie cutter and stack them. Meanwhile, bake cupcakes from a box mix and let them cool completely.

Assembly is where the fun happens, and it’s simple enough for kids to help. Slice each cupcake in half, add a dab of whipped topping, press on a Jiggler circle, another dab, then the cupcake top. The whipped topping acts as edible glue.

Kitchen Tips

• Dip the pan in warm water for about 15 seconds before cutting the Jigglers. This loosens the bottom so the rounds pop out cleanly.
• Use a 2-inch round cookie cutter for Jigglers that fit standard cupcakes. Too big and they stick out the sides.
• Let the cupcakes cool fully before slicing. Warm cake tears instead of cutting cleanly, and the whipped topping melts on contact.
• Assemble no more than an hour before serving. The Jigglers start to weep moisture after a while and soften the cake.

Variations

• Use lime gelatin and green sprinkles for a monster or Frankenstein theme.
• Try chocolate cake mix with cherry or strawberry Jigglers for a non-Halloween version.
• Swap whipped topping for cream cheese frosting for a sturdier, tangier filling.