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| 1/2 | cup | cocoa powder | |
| 1/2 | cup | water | hot |
| 1 1/2 | cups | sugar | |
| 1 | x | eggs | |
| 1/2 | cup | sour milk | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 2 3/4 | cups | flour, all-purpose | |
| Filling | |||
| 3/4 | cup | powdered sugar | |
| 3/4 | cup | vegetable shortening | |
| 6 | tablespoons | marshmallow topping | |
| 1 | teaspoon | vanilla extract | |
Mix together all cake ingredients and drop by teaspoon on cookie sheet.
Bake 15 minutes at 350 degrees F.
Cream together the filling ingredients and spread between 2 of the cakes.
These will freeze well.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 450mg | 19% |
| Total Carbohydrate 171.0g | 57% |
| Dietary Fiber 6.0g | 24% |
| Sugars 99.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
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