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| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | cocoa powder | |
| 1/2 | teaspoon | baking powder | |
| 1 1/2 | Teaspoons | baking soda | |
| Filling | |||
| 1/2 | cup | vegetable shortening | |
| 1 | cup | powdered sugar | |
| 1 | cup | marshmellow fluff | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | x | milk | |
Preheat oven to 375.
Cream shortening and sugar.
Mix in egg, milk, and vanilla.
Sift dry ingredients together and add.
Drop by teaspoonful on a cookie sheet, flatten with the bottom of a glass and and bake for 8 minutes.
Cool and put filling between cakes.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 339mg | 14% |
| Total Carbohydrate 137.0g | 46% |
| Dietary Fiber 5.0g | 21% |
| Sugars 83.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.
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