Whole Wheat Dill Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 509 calories per serving view nutrition facts
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Ingredients

1 package yeast, active dry
2 cups whole wheat flour
1 1/3 cups bread flour
1 tablespoon gluten flour
1 tablespoon lecithin
1/4 teaspoon baking soda
1 1/2 teaspoons salt
1/2 container eggbeaters
1/4 cup water
3/4 cup cottage cheese
3/4 cup yogurt, non-fat plain
3 tablespoons sugar
3 tablespoons onion minced
2 tablespoons dill seed whole
1 1/2 tablespoons olive oil

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 509 14% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 949mg40%
Total Carbohydrate 98.0g33%
 Dietary Fiber 10.0g38%
 Sugars 19.0g
Protein 17.0g34%
Vitamin A 1%  Vitamin C 2%
Calcium 14%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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