Whole Wheat Dill Bread

1 hours Prep: 5 minutes Cook: 1 hours

509 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	package	yeast, active dry
2	cups	whole wheat flour
1 1/3	cups	bread flour
1	tablespoon	gluten flour
1	tablespoon	lecithin
1/4	teaspoon	baking soda
1 1/2	teaspoons	salt
1/2	container	eggbeaters
1/4	cup	water
3/4	cup	cottage cheese
3/4	cup	yogurt, non-fat	plain
3	tablespoons	sugar
3	tablespoons	onion	minced
2	tablespoons	dill seed	whole
1 1/2	tablespoons	olive oil

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 509 14% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 949mg	40%
Total Carbohydrate 98.0g	33%
Dietary Fiber 10.0g	38%
Sugars 19.0g
Protein 17.0g	34%

Vitamin A	1%		Vitamin C	2%
Calcium	14%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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