Whole Wheat Cranberry Bran Bread

1 hours Prep: 5 minutes Cook: 1 hours

828 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	cup	flour, all-purpose
2	cups	whole wheat flour
1/2	cup	raisin bran cereal	crushed
3/4	cup	brown sugar, light
1	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	nuts	chopped
1	cup	cranberries	chopped
1/4	cup	sugar	granulated
1	each	egg
1/2	cup	milk
1/2	cup	orange juice
1/2	cup	margarine	melted, or vegetable oil

Directions

Preheat oven to 350 degrees F. Combine flours, bran cereal, brown sugar, baking powder, baking soda, and nuts; mix well.

Combine cranberries and granulated sugar.

Stir sugared cranberries, egg, milk, orange juice, and margarine into flour mixture all at once, but only until mixed.

Pour into greased 9 x 5 x 3 inch loaf pan.

Bake for 60-70 minutes, or until the bread is firm in the center.

Cool in pan 10 minutes, remove to rack and cool on long side before slicing.

Freezes well.

Note: 1/2 cup cranberry-orange relish can be substituted for sugared cranberries.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 828 47% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 480mg	20%
Total Carbohydrate 97.0g	32%
Dietary Fiber 13.0g	50%
Sugars 16.0g
Protein 20.0g	41%

Vitamin A	24%		Vitamin C	24%
Calcium	13%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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