Whole Wheat Corn Bread

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 262 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

2 cups bread mix
1 cup whole wheat flour
1/3 cup sugar
1 teaspoon baking powder
1 1/4 cups water
1/3 cup dark molasses
1 each egg

Directions

Heat oven to 350 degrees F.

Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan.

Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.

Remove from pan; cool slightly on wire rack.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 262 6% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 31mg1%
Total Carbohydrate 60.0g20%
 Dietary Fiber 4.0g15%
 Sugars 32.0g
Protein 6.0g11%
Vitamin A 1%  Vitamin C 0%
Calcium 10%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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