- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 1/4 | cups | chicken broth, low salt | or water |
| 1 | teaspoon | butter, unsalted | |
| 1/2 | teaspoon | sauce | hot |
| 1/4 | teaspoon | salt | |
| 1 1/2 | cups | couscous | whole wheat |
| 1 | tablespoon | parsley leaves | chopped fresh |
| 1 | x | black pepper | freshly ground, to taste |
Combine broth or water, butter, hot sauce and salt in a small saucepan with a tight-fitting lid and bring to a boil.
Stir in couscous and remove from heat.
Cover and let stand for 5 minutes.
Uncover and fluff the grains with a fork to separate.
Stir in parsley.
Season with pepper.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 177mg | 7% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 3.0g | 13% |
| Sugars 0.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.
Add your comment