Whole Grain Batter Bread

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100 minutes Prep: 60 minutes Cook: 35 minutes

489 calories per serving view nutrition facts

Ingredients

1 1/2	cups	water	warm
1	package	yeast, active dry	active
1/4	cup	honey
2	tablespoons	vegetable oil
1/4	teaspoon	sea salt	optional
2	each	egg whites	beaten lightly
2	cups	whole wheat flour
1	cup	oat bran
1/2	cup	nuts	chopped

Directions

Sprinkle yeast on top of water.

Let set a minute and then stir to dissolve.

Add honey, oil, salt, egg whites.

Stir in flour and beat 1 or 2 minutes by hand to develop gluten.

Stir in bran and nuts.

Spoon into well-oiled 9 x 15 inch loaf pan.

Set in warm place.

Let rise until doubled in size.

Bake in preheated 375 degree F oven for 25 to 35 minutes or until done.

Cool before cutting.

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