White Fruitcake

3 hours Prep: 30 minutes Cook: 2 hours

817 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4 c (1 3/4	pounds)	mixed fresh fruit	diced
1/2	cup	dates	cut up
1/2	cup	apricots	cut up
1/2	cup	figs	cut up
1 1/4	cups	raisins, seedless
2	cups	almonds	slivered
2	cups	coconut	flaked
2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1	teaspoon	salt
1	cup	vegetable shortening
1	cup	sugar
1	teaspoon	rum flavoring
5	large	eggs
1/2	cup	pineapple juice

Directions

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut.

Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well.

Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after each.

Add dry ingredients to creamed mixture alternately with pineapple juice, beating well after each addition.

Add fruit mixture, stirring until well mixed. Line two 8 1/2x4 1/2x2 1/2 inch loaf pans with paper, allowing 1/2 inch to-extend above all sides of pan.

Pour batter into pans, filling 3/4 full.

Bake in very slow oven 2 1/2 hours or till done.

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Nutrition Facts

Serving Size 276g

Amount per Serving

Calories 817 18% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 690mg	29%
Total Carbohydrate 158.0g	53%
Dietary Fiber 8.0g	30%
Sugars 96.0g
Protein 17.0g	35%