White Chocolate Hazelnut Cheesecake

2 hours Prep: 30 minutes Cook: 60 minutes

1392 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Hazelnut crust
8	ounce	hazelnut cookies	or shortbread, crushed
3	tablespoons	margarine	or butter, melted

Filling
1	pound	baking bar, vanilla	with cocoa butter
32	ounces	cream cheese	softened
1/2	cup	margarine	or butter, softened
3	tablespoons	liqueur	or milk, hazelnut flavor
1	tablespoon	vanilla extract
1	dash	nutmeg	ground
4	large	eggs
1	each	egg yolk
6	ounces	milk chocolate bars	with hazelnuts, chopped, or 4 1/2 ounces milk chocolate bars with almonds
1	x	chocolate curls	optional

Directions

Butter sides of a 10 inch springform pan.

Combine crust ingredients.

Press Hazelnut Crust evenly over bottom of pan.

Place pan in a shallow baking pan.

For filling, cook and stir bakined bar over Low heat until melted.

In a large mixer bowl, beat melted bar, cream cheese, margarine or butter, luqueur, vanilla and nutmeg until well mixed.

Add eggs and egg yolk.

Beat on Low speed, just until mixed.

Stir in milk chocolate.

Pour into crust.

Bake in a 350 F. oven for 60-65 minutes or until knife inserted midway between center and edge comes out clean.

Cool for 5-10 minutes on a wire rack.

Loosen sides of cake from pan.

Cool for 30 minutes.

Remove sides of pan.

Cover and chill thoroughly.

Top with chocolate curls before serving.

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Nutrition Facts

Serving Size 373g

Amount per Serving

Calories 1392 84% of calories from fat

	% Daily Value*
Total Fat 129.0g	199%
Saturated Fat 64.0g	319%
Trans Fat 0.0g
Cholesterol 484mg	161%
Sodium 1217mg	51%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 21.0g
Protein 27.0g	54%

Vitamin A	98%		Vitamin C	0%
Calcium	28%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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