White Chocolate Brownies

60 minutes Prep: 20 minutes Cook: 40 minutes

105 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

6	tablespoons	butter, unsalted
8	ounces	white chocolate	grated
2	large	eggs
1/2	cup	sugar
1	tablespoon	vanilla extract
1	cup	flour, all-purpose
1	cup	chocolate chunks	semi sweet, heaped

Directions

1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.

Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.

When melted remove from heat and add balance of white chocolate.

Stir to blend well. Set aside.

2. Beat eggs. Add sugar. Beat 2-3 minutes. Add white chocolate and butter mixture, vanilla and flour.

Beat just until smooth. Add chocolate chunks and mix in by hand -- do not beat.

3. Pour into prepared pan and bake 35 minutes or until toothpick Cool on wire rack. Cut into squares or bars.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 105 48% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 13mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tonight we made this recipe as our dinner, we used more garlic and cherry tomatoes, and it was excellent, especially for dinner, we don't want to eat to many foods. We will definetly make it again.

Reviewed by lovingfruits