White Chocolate Almond-Pecan Pie

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1177 calories per serving view nutrition facts
# of servings this recipe makes 1 Pie suggest servings
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Ingredients

4 large eggs beaten
1 cup corn syrup, light
2/3 cup sugar
3 tablespoons butter melted
1 tablespoon vanilla extract
1 tablespoon almond extract or to taste
1 tablespoon chocolate extract
6 ounces white chocolate
1 cup pecan halves
1 cup almonds sliced or slivered
1 each pie shell (9 inch) unbaked

Directions

Combine first eight ingredients, beat with an electric mixer until blended.

Stir pecans and almonds into mixture.

Pour mixture into pastry shell.

Bake at 350 for 50-55 minutes.

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Nutrition Facts

Serving Size 295g
Amount per Serving
Calories 1177 50% of calories from fat
% Daily Value*
Total Fat 65.0g101%
 Saturated Fat 19.0g95%
 Trans Fat 0.0g
Cholesterol 238mg79%
Sodium 416mg17%
Total Carbohydrate 142.0g47%
 Dietary Fiber 6.0g23%
 Sugars 79.0g
Protein 17.0g34%
Vitamin A 11%  Vitamin C 1%
Calcium 19%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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