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| 1/2 | pound | navy beans | dried |
| 1 | each | onion | chopped |
| 1 | each | butter | stick |
| 1/4 | cup | flour, all-purpose | |
| 3/4 | cups | chicken broth | |
| 2 | cups | light cream | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1 1/2 | teaspoon | chili powder | |
| 1 | teaspoon | cumin | ground |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | white pepper | |
| 2 | each | green chili peppers | 4 oz cans, mild, whole, drained, chopped |
| 5 | each | chicken breasts | boneless, skinless, cut in 1/2 inch pieces |
| 1 1/2 | cup | monterey jack cheese | grated |
| 1/2 | cup | sour cream |
Soak beans in cold water overnight. Drain, pour into a pan and cover with 2 inches of cold water. Simmer beans until tender and drain.
Saute onions in 4 tablespoons of butter until soft.
In a separate heavy pan, melt remaining butter and whisk in flour. Cook whisking constantly, for 3 minutes, without browning. Stir in cooked onion and gradually add broth and half and half, whisking constantly. Bring to a boil and simmer 5 minutes.
Stir in tobasco, chili powder, cumin, salt and white pepper. Add beans, chilies, chicken, cheese and simmer, stirring for 20 minutes. Stir sour cream into chili before serving.
This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.
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| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 835mg | 35% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 21% | Vitamin C | 37% | |
| Calcium | 19% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.
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