White Bean Soup

3 hours Prep: 30 minutes Cook: 3 hours

77 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	navy beans	dry
3	quarts	water
1	each	smoked ham hock
2	tablespoons	parsley leaves	chopped
1	cup	onions	finely chopped
1	clove	garlic	minced
2	cups	celery	and tops, finely chopped
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper

Directions

Cover beans with water in large pot or soup kettle and soak overnight.

Rinse beans well and return to pot with ham bone and 3 quarts of water.

Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper.

Simmer, uncovered, for 1 hour or until vegetables are tender.

Remove ham bone, dice the meat, and add meat to soup.

Serve hot.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 77 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 718mg	30%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	15%
Sugars 1.0g
Protein 5.0g	9%

Vitamin A	4%		Vitamin C	6%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

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