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| 3 | tablespoons | butter | |
| 2 | tablespoons | kosher salt | |
| 2 | pounds | asparagus, white | peeled |
Add the lemon juice, butter, and salt to a pot of water and bring to a simmer.
Peel the asparagus and trim the ends. Simmer until tender.
How long this takes will vary with the size of the asparagus so check them frequently.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 3549mg | 148% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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