White And Wild Rice Stuffing

Let your tastebuds run wild with this stuffing that is perfect for a turkey or as a side dish during the holidays.

90 minutes Prep: 30 minutes Cook: 60 minutes

1845 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
1 1/2	cup	wild rice	uncooked, rinsed
1/2	cup	celery	chopped
5 1/2	cups	water
14	ounces	chicken broth	one can
1	each	bay leaf
1	teaspoon	salt
1	teaspoon	oregano
1/4	teaspoon	black pepper
1 1/2	cup	rice	long-grain white, uncooked
1	cup	apple	red, unpeeled, chopped
1/2	cup	scallions, spring or green onions	chopped

Directions

In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes.

Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer. Fold in apple and green onions.

Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender.

Makes enough for 12 to 14 lb turkey.

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Nutrition Facts

Serving Size 2412g

Amount per Serving

Calories 1845 26% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 3407mg	142%
Total Carbohydrate 295.0g	98%
Dietary Fiber 11.0g	43%
Sugars 11.0g
Protein 42.0g	84%

Vitamin A	45%		Vitamin C	21%
Calcium	23%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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