White And Wild Rice Stuffing

Let your tastebuds run wild with this stuffing that is perfect for a turkey or as a side dish during the holidays.

90 minutes Prep: 30 minutes Cook: 60 minutes

1845 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter	or margarine
1 1/2	cup	wild rice	uncooked, rinsed
1/2	cup	celery	chopped
5 1/2	cups	water
14	ounces	chicken broth	one can
1	each	bay leaf
1	teaspoon	salt
1	teaspoon	oregano
1/4	teaspoon	black pepper
1 1/2	cup	rice	long-grain white, uncooked
1	cup	apple	red, unpeeled, chopped
1/2	cup	scallions, spring or green onions	chopped

Directions

In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes.

Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer. Fold in apple and green onions.

Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender.

Makes enough for 12 to 14 lb turkey.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 2412g

Amount per Serving

Calories 1845 26% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 3407mg	142%
Total Carbohydrate 295.0g	98%
Dietary Fiber 11.0g	43%
Sugars 11.0g
Protein 42.0g	84%