White Wine Mold

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15 hrs Prep: 15 min. Cook: 2 min.
213 calories/serving (approx.)
12 servings suggest servings

Ingredients

3/4cup sugar
1cup white wine dry
2cups water
1each lemon zest grated
1each orange in slices
2packages gelatin unflavored
6ounces orange juice frozen
2tablespoons lemon juice
2cups heavy whipping cream hipped

Directions

Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Remove from heat.

Stir in lemon peel.

Refrigerate until mixture mounds slightly when dropped from spoon, about 2 1/2 hours.

Fold chilled gelatin mixture into whipped cream.

Pour into 7-cup mold.

Refrigerate until firm, about 12 hours.

Unmold and garnish with orange slices.

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