White Christmas Cookies

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30 minutes Prep: 20 minutes Cook: 10 minutes

1086 calories per serving view nutrition facts

Ingredients

2 1/4	cups	flour, all-purpose
3/4	cup	sugar
3/4	cup	brown sugar
3	large	eggs
1	cup	vegetable shortening
1	teaspoon	salt
1	teaspoon	vanilla extract
1	teaspoon	baking soda
3/4	cup	nuts	chopped
1 1/4	cups	golden raisins
12	ounces	white chocolate

Directions

Preheat oven to 350.

Lightly grease 2 cookie sheets. In bowl combine flour, baking soda and salt.

In mixer bowl, cream Crisco and sugars until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla. Gradually beat in the dry ingredients.

Stir in chocolate, nuts, and raisins.

Drop by tsp. onto prepared cookie sheets.

Bake 8-10 min. until pale golden. Cool.

TO PLUMP RAISINS: Put raisins in a 2-cup glass measure; add a few drops of water; cover; microwave on HIGH for one minute.

Allow to stand for a few minutes, covered.

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Triple Layer Chocolate Cheesecake

Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

Reviewed by JanetP