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White Chocolate Mousse Cheesecake with Sun-Dried Cherries

White Chocolate Mousse Cheesecake with Sun-Dried Cherries

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Prep
10 min.		 Cook
30 min.		 Ready In
40 min.
     1 cake

Nutrition Facts

Serving Size 358g
Amount per Serving
Calories 130769% of calories from fat
 % Daily Value *
Total Fat 100g 154%
Saturated Fat 63g 313%
Trans Fat 0.0g
Cholesterol 271mg 90%
Sodium 755mg 31%
Total Carbohydrate 88g 29%
Dietary Fiber 1g 2%
Sugars 82g
Protein 20g
Vitamin A 65% • Vitamin C 4%
Calcium 28% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

9ounces white chocolate
3teaspoons gelatin powder *
1quart heavy whipping cream whipped to soft peaks*
8ounces sugarVideo
2pounds cream cheese
4ounces cookies caramel, diced and crumbled*
4ounces shortbread cookies diced and crumbled*
4ounces cookies praline, diced and crumbled*
6ounces cherries sun dried
1ounce butterVideo melted
* Nutrition Facts

Directions

Melt chocolate.

Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl.

Use medium speed for 10 minutes.

When mixture is soft and creamy add melted white chocolate and gelatin.

Mix for two minutes. Add whipped cream and sundried cherries.

To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.

Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.

On top of that pour the Praline Royale mixture.

Alternate the cheese and cookie layers.

First published: last updated: 2012-03-31

 
 
 
 
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