White Chocolate Macadamia Cookies

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30 minutes Prep: 10 minutes Cook: 20 minutes

386 calories per serving view nutrition facts

Ingredients

1/2	cup	butter	unsalted, softened
1/2	cup	brown sugar	light, packed
1/4	cup	sugar	granulated
1	large	egg
1	teaspoon	vanilla extract
1	cup	flour, all-purpose	plus 2 teaspoons
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1 3/4	cups	white chocolate	chunks
1	cup	macadamia nuts	unsalted coarsely chopped

Directions

Preheat oven to 350.

Lightly butter two cookie sheets and set aside.

With an electric mixer cream butter, brown sugar and sugar at medium speed until light, about 3 minutes.

Add egg and vanilla and mix until well blended.

Sift flour with baking soda and salt. Slowly add this mixture to the butter mixture.

Stir in chocolate chunks and nuts. Roll tablespoonsful of dough in your hands to make balls.

Place on baking sheets and gently flatten.

Bake until lightly golden, about 12 minutes. Remove and cool.

Makes about 30 2 inch cookies.

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