Whiskey-Flavored Crab Soup

40 minutes Prep: 15 minutes Cook: 25 minutes

510 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Soup
1	pound	crab meat
1/2	cup	milk
2	tablespoons	butter

Cream sauce
3	tablespoons	butter
3	tablespoons	flour, all-purpose
2	cups	milk
1 1/2	cups	cream	heavy
4	tablespoons	scotch whiskey

Directions

Heat crabmeat in milk and butter.

Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.

Bring to boil and whisk until smooth. Add cream; stir in crabmeat as soon as it simmers.

When it is just at boiling point, stir in whiskey.

Serve in heated cups with a sprinkling of parsley.

Add your comment

Categories this recipe belongs to

Crab
Seafood

Nutrition Facts

Serving Size 379g

Amount per Serving

Calories 510 64% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 577mg	24%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 32.0g	63%

Vitamin A	26%		Vitamin C	7%
Calcium	38%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Herb/Spice: Page 3

Last Recipes Viewed

Recipe Bite

Horseradish

by Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...